Bread & Bakery
High-quality Baking Powder and custom blends for consistent baking results.
Whipping Cream
A range of whipping cream dry mixes offering different levels of volume, stability, heat resistance, and mouthfeel to suit diverse production needs.
Icing Sugar
Fine powdered sugars with anti-caking agents used for dusting cakes and tarts, and for preparing icing used to glaze donuts and pastries.
Jelly
A wide range of ready-to-use piping jellies in various colors and flavors, along with cold glazes designed to cover, preserve, and enhance the appearance of fruit pastries.
Processed Nuts
A wide range of processed nuts available in various formats, with customizable crushed specifications to suit different production requirements.
Jams & Spreads
A range of ready-to-use jam spreads offering great taste and attractive appearance for bakeries and pastry production.
Cake Gel Improvers
A range of cake improver gels offering different overrun grades to enhance cake volume, texture, softness, and shelf life.
Sponge Cake Mixes
Sponge cake ready dry mixes offering improved overrun for higher volume, better texture, softness, and extended shelf life.
Pastes
A range of decorative pastes and fondant solutions for shaping, finishing, and glazing pastry and bakery products.